6 of the Most Unhealthy and Potentially Cancer-Causing Foods *source Renegade Health Article
*Processed Meat: Meats preserved by smoking, curing, or salting, or that contain chemical preservatives, are linked to an increased risk of colon cancer. Most are manufactured with a carcinogenic ingredient known as sodium nitrite, used to turn packaged meats a bright red color so they look fresh.
*Soda:
It’s
loaded with calories, sugar, and artificial ingredients, and has no
nutritional benefit. One can of soda contains the equivalent of ten
packets of sugar.
*Microwave Popcorn: Chemicals in the lining of the bag, including perfluoroctanoic acid (PFOA) are part of a class of compounds that may be linked to infertility in humans
*Conventional Apples (and Other “Dirty” Fruits): According to a survey by the Environmental Working Group, apples are the most pesticide-contaminated produce on average, with pesticides showing up on 98 percent of the more than 700 samples tested
*farmed salmon is not only lower in vitamin D than wild-caught, but higher in contaminants, including carcinogens, PCBs, flame retardants, and pesticides including DDT.
*Canned Tomatoes: The lining of most canned foods contains bisphenol-A (BPA), a chemical that acts as an estrogen and disrupts hormonal activity in the body. Studies show that BPA may be linked to heart disease, intestinal damage, and infertility and other reproductive issues
http://renegadehealth.com/
*Microwave Popcorn: Chemicals in the lining of the bag, including perfluoroctanoic acid (PFOA) are part of a class of compounds that may be linked to infertility in humans
*Conventional Apples (and Other “Dirty” Fruits): According to a survey by the Environmental Working Group, apples are the most pesticide-contaminated produce on average, with pesticides showing up on 98 percent of the more than 700 samples tested
*farmed salmon is not only lower in vitamin D than wild-caught, but higher in contaminants, including carcinogens, PCBs, flame retardants, and pesticides including DDT.
*Canned Tomatoes: The lining of most canned foods contains bisphenol-A (BPA), a chemical that acts as an estrogen and disrupts hormonal activity in the body. Studies show that BPA may be linked to heart disease, intestinal damage, and infertility and other reproductive issues
http://renegadehealth.com/
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